I remember a time not so long ago when foreigners were skeptical of alcoholic beverages made in Mexico, but today, they are taking the world by storm – from handcrafted mezcal, to bestselling Modelo beer to award-winning Baja California wines.
Let’s start with Mexican beer.

New health warnings by Ireland set to be the world’s strictest on beer, wine, and spirits have sparked alarm from alcohol-producing countries that argue the labels would impose an obstacle to trade.

A bill that would allow the U.S. Postal Service to mail alcoholic beverages to residents over the age of 21 was introduced in Congress.

At Off Color Brewing’s taproom in Chicago, bartenders field one question from customers more than any other: “Do you have any juicy beers?”