Welcome to another edition of Uncorked News. Interesting industry info for liquor stores, beer stores, and wine shops with a splash of point of sale (POS) technology topics.
Mexico’s growing alcoholic beverage success worldwide
“I remember a time not so long ago when foreigners were skeptical of alcoholic beverages made in Mexico, but today, they are taking the world by storm – from handcrafted mezcal, to bestselling Modelo beer to award-winning Baja California wines.
Let’s start with Mexican beer.”
Navigating THC for liquor stores; payments, misconceptions, and other questions
With the passage of Minnesota law allowing Liquor Stores to carry Low Potency THC there are some considerations before jumping right in.
Recording of our Webinar with Industry Authorities
AND
Click Here for a Blog Post on the matter
Panelists
Elliot R. Ginsburg
Garner & Ginsburg, P.A.
Tony Chesak
Minnesota Licensed Beverage Association
Stacy Carrillo
PayProTec
Beer Lovers Shouldn’t Lose Faith in Trappist Breweries Just Yet
“In an era dominated by lagers, hazy IPAs, and non-alcoholic beers, Trappist brews have remained a small, but quintessential part of the global craft beer experience. Even as their existence is threatened due to factors like the rising costs of ingredients and an aging workforce, the handful that remain continue to churn out some of the most iconic beers in the world.”
Best of the Rest
New Study Finds Heavy Drinkers Don’t ‘Hold Their Liquor’ Better
Denver liquor shops big and small blame wine in grocery stores for falling sales
Best Boxed Red Wine: Top 5 Blends, According To Wine Experts
Wine at the grocer, no happy hour, drive-thru daiquiris: A guide to US alcohol laws
What Are Natural Wines? Why Beer & Spirit Drinkers May Want To Try Them
Ready-to-drink cocktails hit grocery store shelves
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